Gourmet cuisine from the steam oven - Recipes for the BORA X BO

Four Michelin-star chefs take cooking and baking in the steam oven to a whole new level: whether you want succulent roasts, crisp crusts, crunchy fresh vegetables or light and creamy soufflés, Johann Lafer, Andreas Senn, Cornelius Speinle and Eckart Witzigmann reveal their best recipes for the BORA X BO flex oven and guarantee top-class culinary indulgence thanks to their creative and diverse flavour combinations. Some of the tantalisingly tempting dishes include duck breast in a ginger crust, crunchy rice rolls on sesame spinach, green tomato gazpacho, vegetable, and chickpea papillotes, lemon cream and Swiss carrot cake.

Product details

• Authors: Johann Lafer, Andreas Senn, Cornelius Speinle, Eckart Witzigmann
• Publisher: Gräfe & Unzer
• Languages: English
• Product format: Hardback
• Released: 29.06.2022
• EAN: 9783833885242
• ISBN: 978-3-8338-8524-2
• No. of pages: 312
• Dimensions: 238 mm x 38 mm x 268 mm
• Weight: 1728 g
• Series: Kochen & Verwöhnen; Genießerküche
• Subjects: Guides > Food & drink > Theme cookery books; Backen, Feste, Orientieren, Braten, dampfgaren, Sous-vide, Gästeküche