The New England Seafood Markets Cookbook - Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

From Old Saybrook to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. The dedicated staff there work to bring in the freshest catches every day, so who better to ask how to cook with them? The New England Seafood Markets Cookbook offers recipes from the best seafood markets in the six-state New England region. Throughout, the recipes are supplemented with profiles of more than thirty of the top seafood markets-their histories, their owners, their specialties-and profiles of some of the more colourful fishing operations along the New England seaboard.

About the author

Mike Urban is an editor, writer, and book packager who specializes in travel, outdoor recreation, sports, food, and business/career books. He has been in book publishing for over thirty years, last serving as Vice President and Associate Publisher of Globe Pequot Press, where he edited hundreds of travel guides and created a plethora of guidebook series. Urban lives in Old Saybrook, Connecticut, with his wife and four children.

Product details

• Authors: Mike Urban, Urban Mike
• Publisher: W. W. Norton & Company
• Languages: English
• Product format: Paperback / Softback
• Released: 24.06.2016
• EAN: 9781581573244
• ISBN: 978-1-58157-324-4
• Dimensions: 206 mm x 229 mm x 20 mm
• Weight: 695 g
• Illustrations: 75 color photographs
• Subjects: Guides > Food & drink > International cuisine; National & regional cuisine, National and regional cuisine, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, Northeastern & North Atlantic States, US Northeast, COOKING / Regional & Cultural / General, COOKING / Specific Ingredients / Fish & Seafood