Trends in the ICTs Toward Tourism, Hospitality and Gastronomy

This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applications, virtual and augmented reality, intelligent systems, and digital communication strategies. Emphasis is placed on sustainable development, innovation, and the technological integration in tourism management and service delivery. With a multidisciplinary approach, this volume highlights the importance of collaboration between academia and industry, offering valuable perspectives on how ICTs can enhance competitiveness, sustainability, and user experience in these evolving sectors.

Product details

• Assisted by: José Álvarez-García (Editor), José Álvarez-García et al (Editor), Hector Cardona Reyes (Editor), María de la Cruz Del Río-Rama (Editor), Rosse Marie Esparza-Huamanchumo (Editor), Jezreel Mejía (Editor)
• Publisher: Springer, Berlin
• Languages: English
• Product format: Hardback
• Released: 30.08.2025
• EAN: 9783031935497
• ISBN: 978-3-0-3193549-7
• No. of pages: 250
• Illustrations: XIII, 250 p. 43 illus., 35 illus. in color.
• Series: Lecture Notes in Networks and Systems
• Subjects: Natural sciences, medicine, IT, technology > Technology > General, dictionaries; Hospitality, Software, Datenbanken, Tourism, Tourism Management, Data Engineering, Computational Intelligence, Gastronomy, Gastgewerbe, Sport-, Freizeit- und Tourismusindustrie, ICTs