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The Culinary Institute of America (CIA), Culinary Institute of America, The Culinary Institute of America

The Professional Chef - 8th Ediiton

English · Hardback

Description

"A serious reference for serious cooks. " -Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef(r) is the classic resource that many of America's top chefs have relied on to help learn their cooking skills.

Product details

Authors	The Culinary Institute of America (CIA)
Assisted by	Culinary Institute of America (Editor), The Culinary Institute of America (Editor)
Publisher	Wiley, John and Sons Ltd

Languages	English
Product format	Hardback
Released	15.09.2006

EAN	9780764557347
ISBN	978-0-7645-5734-7
No. of pages	1232
Dimensions	225 mm x 283 mm x 56 mm
Subjects	Guides > Food & drink Kochbücher (div.)

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