Nathan Outlaw On Fish - A Seafood Handbook

''Simply delicious recipes by the master of fish.'' Jamie Oliver This brand new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students. In Nathan Outlaw On Fish , Nathan draws on decades of experience as the UK''s most celebrated fish chef, sharing expert advice for cooking fish to the highest standard. Fully committed to sustainability, Nathan''s recipes come with species substitutes so that you can adapt your dishes depending on where you are, as well as illustrated preparation techniques and handy tips. From stews and soups to snacks and salads, this book is the essential guide to mastering fish dishes.

About the author

Nathan Outlaw is a Michelin-starred British seafood chef. Nathan trained with Rick Stein, and has two restaurants and a guest house in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption.

Product details

• Authors: Nathan Outlaw, Outlaw Nathan
• Publisher: Kyle
• Languages: English
• Product format: Hardback
• Released: 09.04.2026
• EAN: 9781804193211
• ISBN: 978-1-80419-321-1
• No. of pages: 256
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / General, COOKING / Methods / General, General cookery & recipes, TV / celebrity chef cookbooks, General cookery and recipes, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, TV / Celebrity chef / eateries cookbooks, COOKING / Specific Ingredients / Fish & Seafood