Sourdough for All

Sauerteig neu entdeckt: 50 Rezepte, die das Brotbacken auf ein neues Level heben.

About the author

Kenny Jakobsson runs a small bakery in Kullavik, south of Gothenburg, Sweden. He began as a home baker, sharing his successes on a YouTube channel before turning his passion into a profession. Before stepping into the world of baking, Kenny worked as a chef, graphic designer, and film industry professional.

Product details

• Authors: Kenny Jakobsson
• Assisted by: Friederike Christoph (Editor), gestalten (Editor), Klanten (Editor), Robert Klanten (Editor)
• Publisher: Die Gestalten
• Original title: Surdegsbröd för alla
• Languages: English
• Product format: Hardback
• Release: 15.08.2025
• EAN: 9783967041811
• ISBN: 978-3-96704-181-1
• No. of pages: 184
• Subjects: Guides > Food & drink > Theme cookery books; Ernährung, Brot, Getreide, Sauerteig, Rezepte, Zutaten, Kochen: Gesundheit und Vollwertkost, Essen, food, baking, COOKING / Methods / Baking, optimieren, Health & wholefood cookery, recipes, COOKING / Vegetarian, COOKING / Methods / Wok, cookbook, bakery, ingredients, Grains