Fr. 156.00

Cooking Through History - A Worldwide Encyclopedia of Food with Menus and Recipes

English · Other book format

Shipping usually within 3 to 5 weeks

Description

Product details

Assisted by Byrd Melanie (Editor), Dunn John P. (Editor)
Publisher Bloomsbury
 
Languages English
Age Recommendation ages 7 to 17
Product format Other book format
Released 01.11.2020
 
EAN 9781440847974
ISBN 978-1-4408-4797-4
Subjects COOKING / General, Cookery / food & drink etc, Cookery / food and drink / food writing

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