Fr. 38.50

Happiness and Wellbeing in Singapore

English · Paperback / Softback

Will be released 27.05.2025

Description

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To present a multi-faceted and holistic perspective of "what makes Singaporeans happy?", Tambyah, Tan and Yuen discuss the findings and insights from the 2022 Quality of Life Survey, which examines the perceptions and views of 1905 Singapore Citizens.


List of contents










Contents
List of figures
List of tables
Acknowledgements
Chapter 1 - Introduction, Context, and Research Methodology
Chapter 2 - A Holistic Perspective of Wellbeing: Satisfaction with Life and Life Domains
Chapter 3 - A Holistic Perspective of Wellbeing: Affective Aspects and Psychological Flourishing
Chapter 4 - The Income-Happiness Equation for Singaporeans
Chapter 5 - Values and their Influence on Singaporeans' Wellbeing
Chapter 6 - Clustering of Singaporeans
Chapter 7 - Rights, Politics, and the Impact on Wellbeing
Chapter 8 - The Impact of the COVID-19 Pandemic on the Wellbeing of Singaporeans
Chapter 9 - Conclusion
Index


About the author










Siok Kuan Tambyah is an associate professor at the NUS Business School, National University of Singapore (NUS). Her research and teaching interests include consumption and identity, consumer culture, happiness and pedagogical research on residential colleges. She has published extensively, with her most recent publication being Student Growth and Development in New Higher Education Learning Spaces; Student-Centred Learning in Singapore.
Tan Soo Jiuan is an honorary fellow at the NUS Business School. She has published in leading international journals, and coauthored several books: Understanding Singaporeans: Values, Lifestyles, Aspirations and Consumption Behaviors, Happiness and Wellbeing: The Singaporean Experience, Happiness, Wellbeing and Society: What Matters for Singaporeans, and Competing for Markets: Growth Strategies for SMEs.
Yuen Wei Lun is a PhD student at the NUS Business School. He is particularly interested in exploring the psychological factors that influence human decision- making, with an emphasis on promoting sustainability, consumer wellbeing, and responsible consumption. As a budding researcher, his research has been published in the Journal of Personality.


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