Description
Product details
Authors | Lisa Heldke |
Publisher | Taylor & Francis Ltd. |
Languages | English |
Product format | Hardback |
Release | 28.08.2025 |
EAN | 9781032711553 |
ISBN | 978-1-0-3271155-3 |
No. of pages | 252 |
Series |
Routledge Studies in the Philosophy of Food |
Subjects |
Humanities, art, music
> Philosophy
> General, dictionaries
Non-fiction book > Philosophy, religion > Philosophy: general, reference works Sociology, PHILOSOPHY / Metaphysics, Philosophy of Mind, Psychology, SCIENCE / Philosophy & Social Aspects, PHILOSOPHY / Aesthetics, SOCIAL SCIENCE / Agriculture & Food, Environmentalist thought & ideology, Philosophy: metaphysics & ontology, Philosophy: aesthetics, Philosophy: metaphysics and ontology, Social impact of environmental issues, Agricultural science, Philosophy: epistemology & theory of knowledge, Environmentalist thought and ideology, Agriculture & Related Industries, Agribusiness and primary industries, Philosophy: epistemology and theory of knowledge |
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