Listeria monocytogenes in the Food Processing Environment

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

List of contents

Introduction.- What are the problems with L. monocytogenes ?.- Gene manipulation.- Sampling and laboratory analysis.- Control of L. monocytogenes.- National monitoring programs.- Conclusions.

Product details

• Authors: Avelino Álvarez Ordóñez, Kieran Jordan, Dara Leong
• Publisher: Springer, Berlin
• Languages: English
• Product format: Paperback / Softback
• Released: 08.05.2015
• EAN: 9783319162850
• ISBN: 978-3-31-916285-0
• No. of pages: 96
• Dimensions: 158 mm x 236 mm x 5 mm
• Weight: 197 g
• Illustrations: X, 96 p. 16 illus., 8 illus. in color.
• Series: SpringerBriefs in Food, Health, and Nutrition
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; C, Microbiology (non-medical), biotechnology, microbiology, health promotion, Chemistry and Materials Science, Public health & preventive medicine, Food Science, Industrial Microbiology, Applied Microbiology, Food—Biotechnology, Health Promotion and Disease Prevention