Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

Product details

• Authors: H. Cracknell, R. J. Kaufmann, Kaufmann R. J.
• Publisher: Cengage Learning
• Languages: English
• Product format: Paperback / Softback
• Released: 09.08.1999
• EAN: 9781861528735
• ISBN: 978-1-86152-873-5
• Dimensions: 156 mm x 43 mm x 234 mm
• Weight: 1230 g
• Subjects: Education and learning > Vocational and technical college books; COOKING / General, General cookery & recipes, General cookery and recipes, Hotel & catering trades, Hotel, hospitality and catering trades