Fr. 134.60

Functionality and Food Applications of Plant Proteins (Volume II)

English · Hardback

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Description

This is a reprint of the MDPI Foods Special Issue "Functionality and Food Applications of Plant Proteins (Volume II)", focusing on the characterization, chemistry, interaction, processing, modification, functionality, and/or application of all types of plant proteins related to human foods.

Product details

Publisher	Mdpi Ag

Languages	English
Product format	Hardback
Released	27.03.2025

EAN	9783725835782
ISBN	978-3-7258-3578-2
No. of pages	264
Dimensions	175 mm x 250 mm x 22 mm
Weight	860 g
Subject	Natural sciences, medicine, IT, technology > Biology > General, dictionaries

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