Fr. 38.50

50 Vanilla Baked Dishes for Home

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

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Vanilla baked dishes offer a comforting, aromatic experience in the kitchen. From moist vanilla cakes to creamy vanilla custards, these recipes are perfect for any occasion, bringing warmth and sweetness to the home. Simple yet versatile, vanilla adds depth and a subtle richness to a variety of baked goods, including pies, cookies, and muffins. Vanilla is often paired with complementary flavors like chocolate, cinnamon, or fruit, allowing for endless creative variations. Whether you're baking a classic vanilla sponge cake or experimenting with a new recipe, the scent of vanilla in the oven creates an inviting atmosphere.

Some popular vanilla baked dishes include vanilla bean cupcakes, vanilla scones, and vanilla bean panna cotta. For a more indulgent treat, consider a vanilla crème brûlée or a decadent vanilla cheesecake. Vanilla-flavored breads, such as vanilla brioche or soft vanilla rolls, also make a perfect addition to breakfast or afternoon tea. Many of these dishes can be customized with different frostings, glazes, or fruit toppings. Whether you're a beginner or an experienced baker, vanilla-based desserts are a great way to enhance your culinary repertoire with a touch of sweetness and elegance.

Product details

Authors Kelly Johnson
Publisher Marick Booster
 
Languages English
Product format Paperback / Softback
Released 27.03.2025
 
EAN 9798349244643
ISBN 979-8-3492-4464-3
No. of pages 54
Dimensions 216 mm x 280 mm x 3 mm
Weight 164 g
Subject Guides > Food & drink > General, dictionaries, tables

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