Description
60
115 recettes pour cuisiner la viande sous toutes ses formes.
Product details
| Authors | Jeremy Fox, Fox Jeremy, Jeremy Foy, Rachael Sheridan |
| Assisted by | Bertolli Paul (Foreword) |
| Publisher | Phaidon |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 15.09.2025 |
| EAN | 9781837290864 |
| ISBN | 978-1-83729-086-4 |
| No. of pages | 320 |
| Dimensions | 220 mm x 280 mm x 30 mm |
| Weight | 1439 g |
| Subjects |
Guides
> Food & drink
> Theme cookery books
COOKING / General, COOKING / Specific Ingredients / Meat, Cookery / food by ingredient: meat and game, Cooking with meat & game, TV / Celebrity chef / eateries cookbooks, COOKING / Regional & Cultural / American / California Style, Cookery / food by ingredient / food groups |
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