Fr. 38.50

50 The Best Pie Recipes

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

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Pie is one of the most beloved desserts, and there's no shortage of incredible recipes to try. Classic pies like apple pie, pecan pie, and cherry pie are timeless favorites that never fail to impress. The flaky, buttery crust combined with the rich, flavorful fillings create the perfect balance of sweetness and texture. For a twist on tradition, pumpkin pie and sweet potato pie are ideal for the fall season, offering a warm, spiced taste that's perfect for cozy gatherings. Key lime pie and lemon meringue pie bring a refreshing citrusy contrast to richer desserts, while chocolate cream pie, coconut cream pie, and French silk pie provide indulgence for chocolate lovers.

For those seeking something a little more adventurous, consider trying pies like bourbon pecan pie, maple custard pie, or a classic Southern buttermilk pie. Savory pies like chicken pot pie, shepherd's pie, or quiche offer hearty, satisfying options for those who prefer a savory twist. Fruit-filled pies like peach pie, blueberry pie, and raspberry rhubarb pie celebrate the flavors of summer, while caramel apple pie and pear almond pie bring comforting autumn vibes. Whether it's a fruit, nut, or cream-based filling, these 50 best pie recipes are sure to satisfy your cravings and make any occasion extra special.

Product details

Authors Kelly Johnson
Publisher Marick Booster
 
Languages English
Product format Paperback / Softback
Released 20.03.2025
 
EAN 9798349227103
ISBN 979-8-3492-2710-3
No. of pages 54
Dimensions 216 mm x 280 mm x 3 mm
Weight 164 g
Subject Guides > Food & drink > General, dictionaries, tables

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