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200 easy to cook dishes from the authentic Belgian cuisine. All recipes have high quality full-page photos and easy-to-follow guidelines. Also learn about the culinary history of Belgium and how it was influences by it neighbouring European countries.
Comfort Food from Belgium takes you beyond the well-known dishes to explore the stories and local history behind beloved comfort foods. Each chapter reflects a sincere admiration for genuine recipes that have been passed down through generations, offering a window into the daily lives and culinary customs of Belgium. This cook book also delves into the cultural significance of each dish, showing how food connects people and preserves traditions.
Through his writing, the author brings the warmth and authenticity of Belgian comfort food into the homes of readers, making them feel as though they're sitting down at a table filled with family, laughter, and shared memories.
About the author
Born in Belgium in 1967, Dirk De Boeck is a passionate amateur chef with a deep appreciation for the culinary arts. Having once run one of Belgium's largest culinary websites, his love for food and cooking has shaped much of his life. Dirk's palate is refined, yet he remains down-to-earth in his approach, eager to learn from every dish, whether it's a Michelin-starred creation or a humble street food offering.While he has a successful career in the tech industry, Dirk's true joy lies in exploring the diverse flavors of the world, with a special fondness for the comforting, rich dishes that define Belgian cuisine. He continuously seeks to discover new tastes and techniques, always driven by his curiosity and respect for the artistry behind each meal.His books delve into the cultural significance of each dish, showing how food connects people and preserves traditions. Through his writing, Dirk brings the warmth and authenticity of culinary art into the homes of readers, making them feel as though they're sitting down at a table filled with family, laughter, and shared memories.
