Fr. 40.50

50 Vanilla Chocolate Recipes

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

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Vanilla and chocolate are two of the most beloved flavors in the world of baking, and when combined, they create a delightful balance of richness and smoothness. Vanilla chocolate recipes can range from simple treats to sophisticated desserts, offering endless possibilities for sweet indulgence. Popular classics include chocolate chip cookies with a hint of vanilla, rich vanilla bean chocolate ganache tarts, and decadent chocolate mousse layered with vanilla cream. Cakes like a marble swirl or a layered vanilla-chocolate cake are perfect for special occasions, while smaller treats like vanilla-chocolate truffles or a chocolate fondue with vanilla dip can make for fun, interactive desserts.

In addition to the traditional baked goods, vanilla chocolate recipes also include unique flavor combinations like chocolate-dipped vanilla bean shortbread, vanilla ice cream topped with hot fudge sauce, and a rich chocolate pudding with vanilla custard. The versatility of these two ingredients allows for creativity in both texture and presentation. Whether you're making vanilla-chocolate cupcakes, a velvety chocolate pudding with vanilla whipped cream, or a decadent chocolate and vanilla cheesecake, these recipes are sure to satisfy any sweet craving. Perfect for dinner parties or a cozy evening, the combination of vanilla and chocolate always delivers a delightful treat.

Product details

Authors Kelly Johnson
Publisher Marick Booster
 
Languages English
Product format Paperback / Softback
Released 17.03.2025
 
EAN 9798349219146
ISBN 979-8-3492-1914-6
No. of pages 54
Dimensions 216 mm x 280 mm x 4 mm
Weight 164 g
Subject Guides > Food & drink > General, dictionaries, tables

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