Passport to Flavor - 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)

About the author

Chef Abby Cheshire is a private yacht chef, culinary arts teacher, and social media influencer. When she’s not teaching her high school students during the school year, Abby spends her summers traveling around the world and cooking global cuisine on a yacht. Her popular social media accounts, @abbyinthegalley, share videos of her unique cooking experience and ability to create fabulous meals in small spaces, on the high seas or anywhere with local and fresh ingredients. Abby has been featured in the New York Times, Newsweek, and other media, and she has worked with Food Network stars at the Super Bowl. Her social media platforms now have over 2.5 million followers and continue to grow. When she’s not traveling the world by boat, she lives in Central Florida.

Summary

Explore delicious global cuisine you can make right in your home with social media sensation Chef Abby Cheshire as she highlights over 100 recipes from fourteen port cities around the world–including Nice, France; Mykonos, Greece; and Seoul, South Korea–in her internationally inspired, travel-infused cookbook, Passport to Flavor.

Product details

• Authors: Abby Cheshire
• Publisher: Harper Collins (US)
• Languages: English
• Product format: Hardback
• Release: 20.01.2026
• EAN: 9781400251681
• ISBN: 978-1-4002-5168-1
• No. of pages: 288
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Regional & Ethnic / International, COOKING / Specific Ingredients / Seafood, COOKING / Courses & Dishes / Appetizers