The Soul of Spice - Indian Cuisine and A Chef’s Journey

About the author

Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.

Summary

Unveil the rich and vibrant flavors of Indian cuisine with The Soul of Spice, a stunning cookbook that brings the culinary treasures of India right to your kitchen. From the earthy spices of the North to the fiery curries of the South, this book takes you on a delicious journey through one of the world's most beloved cuisines.

Product details

• Authors: Keith Sarasin
• Publisher: Harper Collins (US)
• Languages: English
• Product format: Hardback
• Release: 04.11.2025
• EAN: 9780310160083
• ISBN: 978-0-310-16008-3
• No. of pages: 400
• Subjects: Guides > Food & drink > International cuisine; COOKING / Courses & Dishes / General, COOKING / Vegetarian