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A fully updated practical guide on cultivating out-of-season vegetables in small spaces, using the age-old technique of growing in hot beds.
List of contents
Foreword by Huw Richards
Introduction
Hot beds are nothing new
How hot beds work
The advantages of hot beds
Preparing the hot bed
Creating the hot bed
Planning and sowing
What to grow, and varieties
Management of your hot beds
Case studies
Further possibilities
Resources
About the author
Jack First is an experienced horticulturalist who has pioneered, developed and fully tested the methods covered in this book. Jack studied agriculture in the late 1960s and has been involved with farming and horticulture ever since. During the late 1970s he travelled for eighteen months around New Zealand, Australia and the far east. He was a Soil Association symbol holder in Yorkshire for ten years, taught organic gardening at Shipley College, has given public talks to allotment associations and worked in schools setting up organic gardens. He also worked in a wholefood cooperative, producing, wholesaling and retailing organic produce. Before his retirement, Jack worked for seventeen years with volunteers on a large plot in Keighley and managed a horticultural project for people with mental health problems. He is married and has three sons. His hot beds have been featured on BBC’s Gardeners’ World.
Jack shares gardening tips and tricks on his Instagram: @jackfirst42
