Effect of thermal variations on moisture loss in chicken carcasses - A dissertation on chicken meat quality

Variations in the storage temperature of frozen meats, especially chicken meat, can lead to serious quality, economic and legal problems. This paper seeks to elucidate some of the impacts caused by this variation in storage temperature, which is so common in this type of product, and the consequences for the functional properties of chicken meat proteins, which have a major impact on their use by the meat processing industry.

About the author

With over 25 years' experience in research and development of meat products, Fabio Franco, who holds a Master's degree in Food Science from the University of São Paulo, has published this book on a topical subject: how temperature variations in the cold chain and storage impact on the quality of chicken meat.

Product details

• Authors: Fabio de Oliveira Franco
• Publisher: Our Knowledge Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 16.03.2025
• EAN: 9786208746599
• ISBN: 9786208746599
• No. of pages: 64
• Subject: Humanities, art, music > Music > Monographs