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Animal Products and Processing is intended to provide a comprehensive exploration of the dynamic and evolving landscape of the animal products industry, encompassing both research advancements and emerging trends in the field. This volume examines the scientific, technological, and economic aspects of animal product processing, offering valuable insights into the challenges and opportunities faced by the industry. By synthesizing cutting-edge research findings, the book aims to contribute to the knowledge base that informs sustainable practices, innovation, and the development of efficient processing methods. Whether addressing issues related to food safety, nutritional enhancement, or the utilization of novel processing technologies, this book serves as a valuable resource for researchers, industry professionals, and policymakers seeking to navigate and understand the complex and vital realm of animal products and processing.This book is not just for industry professionals or academics; it is for anyone seeking a holistic understanding of the complex world of animal products and processing. It is our hope that this book encourages thoughtful conversations, informed choices, and a compassionate approach towards our relationship with animals and the environment.
