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Vietnamese cuisine offers an array of vibrant and flavorful dishes that are perfect for any day, with an emphasis on fresh ingredients, herbs, and balanced flavors. Pho is the iconic Vietnamese noodle soup, made with aromatic broth, rice noodles, and tender slices of beef or chicken, often served with a variety of fresh herbs, bean sprouts, and lime. Banh mi, the beloved Vietnamese sandwich, combines crispy baguette with savory fillings like grilled pork, pate, pickled vegetables, and fresh cilantro. Goi cuon (spring rolls) are light, refreshing rolls filled with shrimp, herbs, and vermicelli noodles, often dipped in hoisin or peanut sauce. Com tam (broken rice) with grilled pork or chicken is another simple, yet satisfying dish, typically served with pickled vegetables and a fried egg. Bun cha from Hanoi features grilled pork patties and belly, served with rice noodles and a tangy dipping sauce.
For a heartier meal, lau (hot pot) is perfect for any gathering, with a bubbling broth and a mix of meats, seafood, and vegetables that diners cook at the table. Banh xeo (Vietnamese pancakes) are crispy, savory pancakes stuffed with shrimp, pork, and bean sprouts, and goi ga (chicken salad) offers a refreshing balance of shredded chicken, cabbage, and herbs, dressed with a tangy fish sauce vinaigrette. Hu tieu is a noodle soup, often made with a combination of pork, shrimp, and sometimes squid, while cha gio (fried spring rolls) provide a crispy snack or appetizer. Xoi (sticky rice) can be served sweet or savory, with toppings such as mung beans, fried shallots, or pork. Vietnamese food is versatile, offering a balance of textures and flavors, from light and fresh to hearty and savory, perfect for any meal of the day.
