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A culinary world tour
The »Restaurant Ikarus« in Hangar-7 is the landing spot for international star chefs. Every year, Executive Chef Martin Klein visits selected top chefs around the world and develops menus with them that delight guests at the restaurant at Salzburg Airport.
The »Restaurant Ikarus«, awarded two Michelin stars, relies on a globally unique concept: every month, a different international top chef cooks at the gourmet hotspot. »Ikarus. Salzburg Welcomes the World« documents a special year: alongside great culinary art from the Netherlands, Belgium, France, Poland, and Brazil, Hangar-7 undergoes a comprehensive makeover - and during the renovation work, cooking continues at two pop-up locations. The book on this culinary adventure also presents itself completely renewed: stories about the culture of the guest chefs' countries take a central place, recipes show how to bring star quality into your own kitchen. Additionally, the book offers access to a digital experience and the respective ServusTV shows via QR codes. A culinary yearbook for diving in, indulging, marveling - and replicating.
About the author
The best chefs in the world take turns month after month to present their menus to the guests of »Restaurant Ikarus« in Salzburg's Hangar-7. The restaurant's philosophy is to combine creativity and innovation. The guest chef concept breaks traditional structures of gastronomy and opens up new culinary horizons.
Summary
A culinary world tour
The »Restaurant Ikarus« in Hangar-7 is the landing spot for international star chefs. Every year, Executive Chef Martin Klein visits selected top chefs around the world and develops menus with them that delight guests at the restaurant at Salzburg Airport.
The »Restaurant Ikarus«, awarded two Michelin stars, relies on a globally unique concept: every month, a different international top chef cooks at the gourmet hotspot. »Ikarus. Salzburg Welcomes the World« documents a special year: alongside great culinary art from the Netherlands, Belgium, France, Poland, and Brazil, Hangar-7 undergoes a comprehensive makeover – and during the renovation work, cooking continues at two pop-up locations. The book on this culinary adventure also presents itself completely renewed: stories about the culture of the guest chefs' countries take a central place, recipes show how to bring star quality into your own kitchen. Additionally, the book offers access to a digital experience and the respective ServusTV shows via QR codes. A culinary yearbook for diving in, indulging, marveling – and replicating.
