Fr. 55.80

Georges Escoffier

Escoffier - The Complete Guide to the Art of Modern Cookery

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

The Complete Guide to the Art of Modern Cookery by Auguste Escoffier is the definitive reference for classical French cuisine, written by the legendary chef who revolutionized professional cooking. First published in 1903 as Le Guide Culinaire, this landmark work distills Escoffier's vast culinary knowledge into a structured system of techniques, recipes, and kitchen organization that continues to influence chefs worldwide. Covering everything from the fundamentals of sauces and stocks to intricate haute cuisine, this comprehensive guide is an essential resource for professional chefs, culinary students, and anyone passionate about the art of fine dining. Includes over 5000 Recipes, exhaustively index for ease of use.

Product details

Authors	Georges Escoffier
Publisher	Martino Fine Books

Languages	English
Product format	Paperback / Softback
Released	03.03.2025

EAN	9781684229710
ISBN	978-1-68422-971-0
No. of pages	658
Dimensions	203 mm x 254 mm x 36 mm
Weight	1388 g
Subject	Guides > Food & drink > International cuisine

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