The Haggis Cookbook - Over 60 vegan, veggie and meaty twists on a Scottish classic

From traditional favourites to bold new twists - including plenty of veggie and vegan options - there''s something for everyone, even the sceptics! Packed with protein, essential vitamins (A, B12, folate), minerals (iron, zinc, selenium), and fibre, Haggis is a nutritional powerhouse. Whether you''re a haggis aficionado who will love experimenting with haggis dumplings and curries, or a purist who would prefer hearty and warming dishes, this book is for you. Dig into haggis like never before with recipes like: Haggis Mac ''n Cheese Haggis Wellington Haggis Meatballs in Marinara Sauce Haggis Pizza

About the author

Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, The Avocado Cookbook and The Brussels Sprout Cookbook.

Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States.

Product details

• Authors: Heather Thomas
• Publisher: Harper Collins Uk
• Languages: English
• Product format: Hardback
• Released: 09.10.2025
• EAN: 9780008780333
• ISBN: 978-0-00-878033-3
• Dimensions: 176 mm x 196 mm x 14 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Vegetarian cookery, COOKING / Vegetarian, HISTORY / Europe / Great Britain / Scotland, COOKING / Holiday, COOKING / Specific Ingredients / Meat, National & regional cuisine, National and regional cuisine, Cooking for parties and special occasions, Cooking for parties, Vegan Cookery and veganism, Cookery / food by ingredient: meat and game, Cooking with meat & game, COOKING / Regional & Cultural / English, Scottish & Welsh