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Ginna BB Gordon, an accomplished and creative California chef, cookbook author, and former restaurant owner, shares more than 100 delicious sweet and savory recipes from her decades of baking.
About the author
During the past four decades, Ginna BB Gordon has served as executive chef for spas, inns, retreat centers, and cafes. She has created special food-related events for non-profits, catered large and small parties, and cooked for movie stars and other interesting private clients. She is a versatile chef, but baking is her specialty. The popular Ginna's Cafe in Carmel Valley was the go-to place for breakfast, lunch, and fabulous baked goods. "GB's Cafe: the bakery" is her sixth cookbook. Her other cookbooks include: "A Simple Celebration - the Nutritional Program for the Chopra Center for Well Being"; "Bonnebrook Farm," "The Gingerbread Farm," "First You Grow the Pumpkin," and "The Soup Kit." Currently, Ginna serves as food and kitchen and menu consultant to inns, restaurants, and spas in Central California. She and her husband, musician and author David Gordon (www.spiritsound.com) are also partners in Lucky Valley Press, a boutique book design company for independent authors: www.luckyvalleypress.com. Ginna's cookbooks and also her novels ("Bear me Away to a Better World," and "The Lavandula Series") are available wherever books are sold.
