Fr. 39.50

John Pearce, Nathan Rosenberg, Rita Rosenberg, Rita Rosenberg Rosenberg, Rosenberg Rita

Mushrooms - Over 100 Tantalizing International Recipes

English · Paperback / Softback

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Description

Klappentext Now cooks can learn how to use mushrooms in more than 125 delicious recipes for appetizers! soups! salads! side dishes! main dishes! and sauces. Mushrooms reveals the best ways to use both wild and cultivated mushrooms! and what cooks need to know about the various choices now becoming available in supermarkets. Zusammenfassung Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.

Product details

Authors	John Pearce, Nathan Rosenberg, Rita Rosenberg, Rita Rosenberg Rosenberg, Rosenberg Rita
Publisher	Perseus Books Uk

Languages	English
Product format	Paperback / Softback
Released	01.03.1995

EAN	9781555610715
ISBN	978-1-55561-071-5
No. of pages	192
Subjects	Guides > Food & drink > Theme cookery books Cookery by ingredient, COOKING / Specific Ingredients / General, Cookery / food by ingredient

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