The Family Meal - Home Cooking with Ferran Adrià, 10th Anniversary Edition

"The Family Meal" contains 31 menus and 93 recipes for the simple, tasty dishes that the elBulli staff eat for dinner. Includes step-by-step instructions showing cooks how to make everyday classics, featuring quick and cost-effective menus to cook for two, six, 20, or 75 people.

About the author

Ferran Adrià joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded - and imitated - around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran lectures internationally and has developed the elBullifoundation, a culinary academy and think tank on the site of the former restaurant.

Product details

• Authors: Ferran Adrià
• Publisher: Phaidon Verlag
• Languages: English
• Product format: Hardback
• Released: 07.04.2021
• EAN: 9781838662905
• ISBN: 978-1-83866-290-5
• Dimensions: 214 mm x 290 mm x 32 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; Costa Brava, Spain, COOKING / Methods / Low Budget, TV / celebrity chef cookbooks, Catalonia, TV / Celebrity chef / eateries cookbooks