Description
126
Réunit des dix recettes pour farcir des légumes : artichaut au saumon, courgette au jambon, tomate à la chair à saucisse, etc.
Product details
| Authors | Frank Rouault, Rouault Frank |
| Publisher | Ed. de l'Epure |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 01.12.2009 |
| EAN | 9782914480499 |
| ISBN | 978-2-914480-49-9 |
| No. of pages | 24 |
| Weight | 201 g |
| Series |
Dix façons de préparer |
| Subject |
Guides
> Food & drink
|
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