Description
123
Des recettes à base de safran : velouté de petits pois, truffes de sardines au fenouil, abricots farcis à l'orientale, etc.
Product details
| Authors | Veronique Chapacou, Véronique Chapacou |
| Publisher | Ed. de l'Epure |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 19.11.2014 |
| EAN | 9782352552321 |
| ISBN | 978-2-35255-232-1 |
| No. of pages | 24 |
| Weight | 201 g |
| Series |
Dix façons de préparer |
| Subject |
Guides
> Food & drink
|
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