Fr. 16.60

Veronique Chapacou, Véronique Chapacou

Le saint-nectaire : dix façons de le préparer

French · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

10 recettes à base de saint-nectaire : welsh rarebit auvergnat, terrine de saint-nectaire aux fruits secs, raviolis croustillants, côte de veau façon Orloff, carpaccio de saint-nectaire aux topinambours ou salade de lentilles tièdes.

Product details

Authors	Veronique Chapacou, Véronique Chapacou
Publisher	Ed. de l'Epure

Languages	French
Product format	Paperback / Softback
Released	28.01.2010

EAN	9782352551102
ISBN	978-2-35255-110-2
No. of pages	10
Weight	201 g
Series	Dix façons de préparer
Subject	Guides > Food & drink

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