Fr. 16.60

Le whisky : dix façons de le préparer

French · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Dix recettes à base de whisky, parmi lesquelles : Saint-Jacques flambées au whisky, escalopes de veau au whisky, crumble d'automne au whisky.

Product details

Authors Eric Poindron, Poindron Eric
Publisher Ed. de l'Epure
 
Languages French
Product format Paperback / Softback
Released 08.11.2008
 
EAN 9782352550839
ISBN 978-2-35255-083-9
No. of pages 10
Weight 201 g
Series Dix façons de préparer
Subject Guides > Food & drink

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