Veronique Chapacou, Véronique Chapacou - La menthe : dix façons de la préparer

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Fr. 16.60

Veronique Chapacou, Véronique Chapacou

La menthe : dix façons de la préparer

French · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Des recettes pour cuisiner la menthe : lassi aux fèves, haloumi grillé en habit de figuier, bonbons mentholés aux escargots, billes corail, dos de cabillaud à la menthe poivrée, risotto d'artichauts chèvre et menthe, poulet mariné à la menthe poivrée ou encore gâteau de ricotta sauce vierge.

Product details

Authors Veronique Chapacou, Véronique Chapacou
Publisher Ed. de l'Epure
 
Languages French
Product format Paperback / Softback
Released 18.06.2010
 
EAN 9782352550778
ISBN 978-2-35255-077-8
Weight 201 g
Series Dix façons de préparer
Subject Guides > Food & drink

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