Japanese cuisine from miso to matcha - A culinary discovery in 150 tips

With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya-a Japanese eatery-or browsing the aisles of a Japanese supermarket.

About the author

Inge Rylant is an illustrator from Antwerp who splits her time between Belgium and Japan. Her work can be found on clothing, in (children’s) books, and on design items. She is the illustrator behind the Wijze Weetjes series, designs prints for various interior and design brands, and creates illustrations for articles on design, food, and fashion.

Product details

• Authors: Inge Rylant
• Publisher: Lannoo
• Languages: English
• Product format: Paperback
• Release: 01.09.2025
• EAN: 9789020978551
• ISBN: 978-90-209-7855-1
• Subjects: Guides > Food & drink > International cuisine; Travel > Illustrated books