Fr. 47.50

Thaisa Carvalho Volpe Balbinoti

Physico-chemical evaluation of cachaça - Artisanal Cachaça and Industrial Cachaça

English · Paperback / Softback

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Description

Cachaça is the Brazilian drink, better known than samba and soccer. It is the second most consumed alcoholic drink by Brazilians, second only to beer. Production is divided into artisanal cachaça (from a still) and industrial cachaça (column distilled). The aim of the study was to assess the quality of these cachaças through physico-chemical analyses, such as volatile acidity, alcoholic strength, pH, copper, higher alcohols, aldehydes, esters, furfural and methanol.

About the author

Elle est titulaire d'un diplôme en génie alimentaire (UTFPR, 2013), d'un master en génie alimentaire (UFPR, 2014), d'une spécialisation en surveillance sanitaire (UCDB, 2017) et d'un doctorat en génie alimentaire (UFPR, 2018).

Product details

Authors	Thaisa Carvalho Volpe Balbinoti
Publisher	Our Knowledge Publishing

Languages	English
Product format	Paperback / Softback
Released	01.01.2025

EAN	9786208649586
ISBN	9786208649586
No. of pages	64
Subject	Natural sciences, medicine, IT, technology > Chemistry > Physical chemistry

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