Description
Product details
Authors | Various Authors, Dr Ahmet Ozan (Institute of Agrochemistry and Food Technology (IATA) (Spain)) Basar, Dr Mattia (Institute of Agrochemistry and Food Technology (IATA) (Spain)) Grumi, Dr Angela (Sapienza University of Rome (Italy)) Marchetti, Prof Rolf (Institute for Technology Assessment and Systems Analysis (ITAS) Meyer, Rolf Meyer, Dr Lionel Tayou (Sapienza University of Rome (Italy)) Nguemna, Dr Maria (Institute of Agrochemistry and Food Technology (IATA) (Spain)) Pardo-Figuerez, Dr Gaia (Sapienza University of Rome (Italy)) Salvatori, Dr Jan Weijma, Dr Rosanne (Wageningen University) Wielemaker, Rosanne Wielemaker |
Publisher | Burleigh Dodds Science Publishing |
Languages | English |
Product format | Paperback / Softback |
Released | 18.02.2025 |
EAN | 9781835452509 |
ISBN | 978-1-83545-250-9 |
No. of pages | 140 |
Dimensions | 152 mm x 229 mm x 8 mm |
Weight | 215 g |
Series |
Burleigh Dodds Science: Instant Insights |
Subject |
Natural sciences, medicine, IT, technology
> Technology
> Miscellaneous
|
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