Description
114
Des recettes de cuisine bretonne pour apprendre à cuisiner le crabe, les huîtres, les galettes ou le kouign-amann.
Product details
| Authors | Sonia Ezgulian, EZGULIAN/MIGNOT, Caroline Mignot |
| Publisher | Les Cuisinières |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 10.04.2025 |
| EAN | 9782368421314 |
| ISBN | 978-2-36842-131-4 |
| No. of pages | 76 |
| Dimensions | 170 mm x 250 mm x 10 mm |
| Weight | 420 g |
| Series |
Cuisinières régionales |
| Subject |
Guides
> Food & drink
|
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