Description
Product details
| Authors | Massimo Montanari |
| Assisted by | Brombert Beth Archer (Translation) |
| Publisher | Columbia University Press |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 27.01.2015 |
| EAN | 9780231157339 |
| ISBN | 978-0-231-15733-9 |
| No. of pages | 192 |
| Series |
Arts and Traditions of the Table: Perspectives on Culinary History |
| Subjects |
Humanities, art, music
> History
> Cultural history
HISTORY / Civilization, HISTORY / Europe / General, COOKING / Essays & Narratives, COOKING / History, Cookery / food & drink etc, Social and cultural history, General and world history, Cultural studies: food and society |
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