Al Dente - A History of Food in Italy

About the author

Fabio Parasecoli is Associate Professor and Coordinator of the Food Studies Program, The New School, New York, the author of Bite Me! Food in Popular Culture (2008) and co-editor of the six-volume Cultural History of Food (2012). 

Summary

An engaging, wide-ranging journey through Italy’s regions and food history.

Product details

• Authors: Fabio Parasecoli, Parasecoli Fabio
• Publisher: Reaktion Books
• Languages: English
• Product format: Paperback / Softback
• Release: 03.09.2025
• EAN: 9781836390800
• ISBN: 978-1-83639-080-0
• No. of pages: 336
• Series: Foods and Nations
• Subjects: Guides > Food & drink > International cuisine; SOCIAL SCIENCE / Anthropology / Cultural & Social, Italy, Food & society, National & regional cuisine, National and regional cuisine, Cultural studies: food and society, COOKING / Regional & Cultural / Italian