Fr. 52.50

Nathalie Cooke, Cooke Nathalie

Tastes and Traditions - A Journey Through Menu History

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

About the author

Nathalie Cooke is Professor of English at McGill University in Montreal, Canada. Her books include Canadian Literary Fare (with Shelley Boyd, 2023), winner of the 2024 Gabrielle Roy Prize, and What’s to Eat? Entrées in Canadian Food History (2009).

Summary

An engaging exploration of why menus matter and the stories they tell.

Product details

Authors	Nathalie Cooke, Cooke Nathalie
Publisher	Reaktion Books

Languages	English
Product format	Hardback
Released	27.05.2025

EAN	9781836390671
ISBN	978-1-83639-067-1
No. of pages	192
Subjects	Guides > Food & drink > General, dictionaries, tables Non-fiction book > History > Miscellaneous COOKING / General, HISTORY / Social History, Social & cultural history, SOCIAL SCIENCE / Anthropology / Cultural & Social, Cookery / food & drink etc, Food & society, Social and cultural history, Cultural studies: food and society, Cookery / food and drink / food writing

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