A Passion for Mushrooms

With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms. It is not only a gastronomic exploration but also a practical field guide to the most delicious species of wild mushrooms. First published in 1989, the book features over 100 recipes include antipasti, starters, mains with fish, meat and game, as well as desserts. Enjoy Turbot with Honey Fungus, Partridge with Wood Blewits and even Carluccio''s ingenious Bewitched Mushrooms with Sweet Vermouth. Each recipe features a personal introduction from Carluccio and charming anecdotes from his life and career. The second part of this book is a handy field guide to more than 25 species of mushroom, helping you to identify and collect them, as well as understanding the science behind all things fungi. Recognise the edible (and poisonous) varieties, and take your foraging to the next level. An ode to Carluccio''s legacy and passion, this book is packed full of delicious, fuss-free recipes from an always warm Italian kitchen.

About the author

Antonio Carluccio OBE was an Italian chef, restauranteur and food expert based in London. Carluccio had a career spanning more than five decades and is best known for his BBC Two show Two Greedy Italians with fellow Pavilion author Gennaro Contaldo. He was the manager of Terence Conran's Neal Street Restaurant in London and went on to found the restaurant chain Carluccio's in 1991 which still exists in over twenty locations across the UK today.

Product details

• Authors: Antonio Carluccio, Carluccio Antonio
• Publisher: Pavilion Books
• Languages: English
• Product format: Hardback
• Release: 28.08.2025
• EAN: 9780008756598
• ISBN: 978-0-00-875659-8
• Dimensions: 195 mm x 252 mm x 17 mm
• Subjects: Guides > Food & drink > Theme cookery books; Health & wholefood cookery, Quick & easy cooking, COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, COOKING / Methods / Low Budget, COOKING / Individual Chefs & Restaurants, COOKING / Comfort Food, salads, National & regional cuisine, Quick and easy cookery, National and regional cuisine, TV / celebrity chef cookbooks, Organic food / organic cookery, Budget cookery, Pasta Dishes, TV / Celebrity chef / eateries cookbooks, Cookery / food by ingredient: fruit & vegetables, Cookery / food by ingredient: pasta & noodles, COOKING / Regional & Cultural / Italian, Cookery dishes & courses: salads & vegetables