101 Fish and Seafood Dishes

Informationen zum Autor Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers. Klappentext Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes . You'll never be stuck for ideas with these tasty, easy recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish, in chapters that include Simple Everyday Suppers, Easy Entertaining, Healthy & Low-Fat and Asian Flavours. As each recipe is accompanied by a full-page colour photograph and step-by-step instructions, creating delicious fish and seafood dishes in your own kitchen has never been so simple. Zusammenfassung Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes.

Product details

• Authors: Jeni Wright, Jeni (Author) Wright
• Assisted by: Jeni Wright (Editor)
• Publisher: BBC Books
• Languages: English
• Product format: Paperback / Softback
• Released: 06.07.2006
• EAN: 9780563493150
• ISBN: 978-0-563-49315-0
• No. of pages: 216
• Dimensions: 135 mm x 155 mm x 14 mm
• Series: Good Food Magazine; Good Food; Good Food; Good Food Magazine
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Quick & Easy, Quick & easy cooking, Quick and easy cookery, Cookery / food by ingredient: fish and seafood