Fr. 16.60

Le jarret de veau : dix façons de le préparer

French · Paperback / Softback

Shipping usually within 1 to 3 working days

Description

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Dix façons de cuisiner le jarret de veau afin d'obtenir une viande souple et goûteuse : pot-au-feu printanier, bourguignon, osso bucco, terrine, entre autres.

Product details

Authors Michel-Antoine Daumas, DAUMAS M-A.
Publisher Ed. de l'Epure
 
Languages French
Product format Paperback / Softback
Released 27.03.2025
 
EAN 9782352554509
ISBN 978-2-35255-450-9
No. of pages 24
Weight 56 g
Series Dix façons de préparer
10 façons de
Subject Guides > Food & drink

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