The Best American Food and Travel Writing 2025

A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry.
The innovative and celebrated chef, food activist, and writer Bryant Terry selects the best twenty pieces published in 2024 that celebrate and explore how food and travel shape our culture.

About the author

Jaya Saxena is the co-author of Basic Witches (Quirk, 2017) and a staff writer at Eater. Her work has appeared in many outlets, including the New York Times, Buzzfeed, GQ, ELLE, Electric Literature, Catapult, the Daily Dot, The Toast, and more. She lives in New York City with her partner.

Summary

A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry.
The innovative and celebrated chef, food activist, and writer Bryant Terry selects the best twenty pieces published in 2024 that celebrate and explore how food and travel shape our culture.

Product details

• Authors: Jaya Saxena, Bryant Terry
• Publisher: Harper Collins (US)
• Languages: English
• Product format: Paperback / Softback
• Release: 24.09.2025
• EAN: 9780063464681
• ISBN: 978-0-06-346468-1
• No. of pages: 272
• Subjects: Guides > Food & drink > General, dictionaries, tables; LITERATURE: GENERAL FICTION, LITERARY COLLECTIONS: Essays, LITERARY COLLECTIONS: American / General, COOKING: Essays & Narratives, FOOD STUDIES: HISTORY & CULTURE, LITERATURE: ESSAYS