Fr. 21.50

The italian cooking school : desserts

English · Paperback / Softback

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Description

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75 recettes de desserts italiens expliquées en pas à pas : biscuits, gâteau au chocolat et à la noisette, tourtes, tarte aux fraises et à la crème, etc.

Product details

Authors The Silver Spoon Kitchen
Publisher Phaidon
 
Languages English
Product format Paperback / Softback
Released 21.08.2015
 
EAN 9780714870038
ISBN 978-0-7148-7003-8
No. of pages 176
Dimensions 170 mm x 230 mm x 10 mm
Weight 414 g
Series Silver Spoon
Subjects Guides > Food & drink > International cuisine

Desserts, COOKING / Courses & Dishes / Desserts, Italy, National & regional cuisine, National and regional cuisine, Cookery dishes and courses: desserts, COOKING / Regional & Cultural / Italian

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