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Five years after the Sunday Times bestseller What Mummy Makes, Rebecca Wilson returns with What Mummy Makes: Easy Weaning – a stress-free and accessible weaning bible. Featuring over 100 delicious recipes alongside up-to-date weaning advice and tips, this is the must-have guide to bringing the whole family to the table to enjoy one meal together.
List of contents
Introduction Beginning to think about weaning
Ready to start – first few days
First few weeks
A few months in – challenges and tips
Toddler years and upwards
Time saving tips for feeding your family
Storage and freezing guidelines
First steps Potato & spinach
Carrot & leek
Cauliflower & broccoli
Pea purée
Basic plain porridge recipe
Chocolate banana bread porridge
Carrot cake porridge
Simple fruit porridge
Coconut & mango porridge
Raspberry & peanut butter porridge
Apple pie porridge
Strawberry oat wrap
Apple oat pancakes
PB & raspberry oat slice
Loaded fruity yoghurt
Apple toast
Broccoli & sweetcorn muffins
Sweet apple egg roll up
Avocado pesto
Creamy lentil pasta sauce
Quick broccoli pasta
Easy pea risotto
Pea risotto breaded sticks
Thick leek & potato soup
Protein bean pancakes
Sweet potato & chive pancakes
Walnut banana bread & introducing nuts
My first fruit pudding
Toddler tasties Veg pinwheels
Quick bagels
Chicken Kyiv quesadilla
Mega-quick buttered pasta
Ham & cheese potato cakes
Meatball pasta bake
Creamy fish orzo
Cream cheese salmon
Air fryer zesty cod tacos
One pan lemon & garlic chicken with spuds
Tuscan chicken pasta 99
Blueberry cheesecake crumpet
Banana coconut squares
Quick low-sugar jam
Carrot cake porridge bars
Family favourites Dutch baby pancake
Chicken chilli
Oven-baked fish & chips
Spanish chicken rice bake
Paprika pork fusilli
Chicken & bacon lasagne
Family chicken & spinach curry
Fish pasta bake
Quick ham & prawn fried rice
Sticky sesame chicken
Ham & courgette bake
One pan lemon chicken rice
Sesame pear tarts
Peach blackcurrant pudding
Pink custard
Cherry cheesecake Danish
Nut butter biscuits
Mango coconut sticky rice
Eat your greens Giant savoury scone
Spring veg quesadilla
Broccoli patties
Chorizo & vegetable tart
Garlic & herb mushroom sticks
Hidden veg spag bol
Veg-packed pasta bake
Aubergine giant couscous tray bake
Butternut squash & lentil peanut butter curry
Two cheese green bean gnocchi bake
Bacon & courgette sweet potato skins
Make ahead Cherry Bakewell pancakes
Courgette slice
Air fryer tuna fishcakes
Lentil & bacon soup
Cheesy bean pasties
Chinese soy chicken
Blackberry chicken
Milk flatbreads
Sweet potato Cheddar thins
Chocolate brownie baked oat bars
Homemade animal biscuits
Blueberry almond slice
Fudgy upside-down pear traybake
Lemon raspberry loaf
Celebrations Strawberry sandwich cake
Low-salt pigs in blankets
Low-salt chicken sausage rolls
Jerry the fruity dragon
Tuna & cucumber sandwich roll ups
Fairy cakes
Tuna pastry plait
Chicken burgers
Air fryer scotch eggs
Bunny cinnamon pastries
Banana bread rock cakes
Homemade sweets
Low-sugar Christmas cookies
Jam pastry Christmas snowflake
Index
Acknowledgements
About the author
Rebecca Wilson is a mum, author and founder of the popular food channel @rebeccawilsonfood. Sharing quick, easy and fresh meal ideas, Rebecca wants to show parents and carers how introducing solid foods and feeding your family can be stress-free, fun and delicious! She is the author of multiple Sunday Times bestselling cookbooks including the chart-topping What Mummy Makes. Find out more on www.rebeccawilson.com
Summary
Five years after the Sunday Times bestseller What Mummy Makes, Rebecca Wilson returns with What Mummy Makes: Easy Weaning – a stress-free and accessible weaning bible. Featuring over 100 delicious recipes alongside up-to-date weaning advice and tips, this is the must-have guide to bringing the whole family to the table to enjoy one meal together.
