Smashed - 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast—For Your Outdoor Griddle, Grill, or Skillet

Adam Walton: Orlando, Florida
Brett Walton: Gainesville, Florida

List of contents

Contents
Introduction: Let’s Get Smashed! | 
CHAPTER 1
Big Beefy Smash
Burgers
CHAPTER 2
Super Smashed
Chicken Burgers
CHAPTER 3
Pressed Paninis,
Smashed Burritos,
and Wicked Wraps
and Sammies
CHAPTER 4
Smashing Breakfasts
Acknowledgments | 
About the Authors | 
Index | 

About the author

Adam and Brett Walton, “The Waltwins,” are identical twins in their thirties from Florida. Adam is a middle-school teacher in Orlando and Brett is a morning host at an FM rock station in Gainesville. They get together on weekends and cook up a storm, as the many thousands of followers of their YouTube channel WALTWINS know so well. The channel, which they launched in 2017, is devoted almost entirely to outdoor-griddle or “flattop” cooking, and it has garnered tens of millions of video views, making them the most watched and most authoritative sources for learning how to cook on these popular cooking appliances. They have been named YouTube “Creators on the Rise” and they appear frequently on local television in Florida.
 

Product details

• Authors: Adam Walton, Brett Walton
• Publisher: Quarto Publishing Group
• Languages: English
• Product format: Paperback / Softback
• Released: 18.05.2023
• EAN: 9780760382035
• ISBN: 978-0-7603-8203-5
• No. of pages: 144
• Dimensions: 191 mm x 235 mm x 20 mm
• Weight: 499 g
• Illustrations: 65+ color photographs
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Courses & Dishes / General, COOKING / Methods / Special Appliances, COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Game, Cooking with specific gadgets, Cookery dishes and courses: main courses, Main courses, Cookery / food by ingredient: meat and game, Cooking with meat & game, COOKING / Equipment & Utensils