Fr. 70.00

Psychological and Neurobiological Aspects of Eating Disorders - A Taste-fMRI Study in Patients Suffering from Anorexia Nervosa

English · Paperback / Softback

Shipping usually within 6 to 7 weeks

Description

Read more

This book provides evidence about an altered taste processing due to the administration of a sweet, sour, or umami taste in patients suffering from Anorexia Nervosa (AN). Moreover, the results show for the first time that taste processing is associated with psychological aspects such as stress, anxiety, co-morbidities, or the duration of the illness in AN.
Anorexia Nervosa is among the most widely spread and most severe mental diseases in Western countries. In this book the results of several analyses in 21 women suffering from AN compared to 21 healthy control women (CW) are illustrated. The results of this study contribute to a better understanding of the pathophysiology of AN, and, therefore, help to improve the treatment.

List of contents

Psychological Aspects of Anorexia Nervosa.- Structural Changes.- Taste Processing.- Associations between Psychological Symptoms and Neurobiological Aspects.

Summary

This book provides evidence about an altered taste processing due to the administration of a sweet, sour, or umami taste in patients suffering from Anorexia Nervosa (AN). Moreover, the results show for the first time that taste processing is associated with psychological aspects such as stress, anxiety, co-morbidities, or the duration of the illness in AN.
Anorexia Nervosa is among the most widely spread and most severe mental diseases in Western countries. In this book the results of several analyses in 21 women suffering from AN compared to 21 healthy control women (CW) are illustrated. The results of this study contribute to a better understanding of the pathophysiology of AN, and, therefore, help to improve the treatment.

Report

"This is a detailed analysis of a study of 42 subjects (patients and age-matched controls) regarding the psychological correlates to functional and structural changes in the brain. ... The audience includes physicians, psychologists, psychotherapists, and other healthcare clinicians interested in the neurobiology of eating disorders. ... it does present necessary and relevant data substantiating the neurobiological abnormalities in relationship to various prevalent psychological factors in this patient population." (Michael Easton, Doody's Book Reviews, October, 2016)

Product details

Authors Nathalie Tatjana Burkert
Publisher Springer, Berlin
 
Languages English
Product format Paperback / Softback
Released 13.05.2016
 
EAN 9783658130671
ISBN 978-3-658-13067-1
No. of pages 149
Dimensions 150 mm x 12 mm x 211 mm
Weight 237 g
Illustrations XXVII, 149 p.
Subjects Humanities, art, music > Psychology > Miscellaneous

Psychotherapie, Psychiatrie, C, Psychiatry, Psychotherapy, Clinical psychology, Behavioral Science and Psychology, neuropsychology

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.