The Scandinavian Year - Food and Thoughts from Sweden, Denmark and Norway

A stunning collection of over 90 pan-Scandinavian recipes, set across the year from January till December with beautiful lifestyle images and cultural essays (mainly) relating to food traditions and celebrations.

About the author

Brontë Aurell is a Scandinavian author, entrepreneur and restaurateur. Owner of ScandiKitchen Café & Deli in London for 16 years and owner of ScandiKitchen food imports (supplying food businesses wholesale). Brontë has been published widely in national magazines and newspapers, including The Guardian, The Times, and Olive. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV.

Product details

• Authors: Aurell Bronte
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Release: 14.10.2025
• EAN: 9781788797184
• ISBN: 978-1-78879-718-4
• Illustrations: 200 col photographs
• Subjects: Guides > Food & drink > International cuisine; COOKING / General, COOKING / Courses & Dishes / General, Cookery / food & drink etc, General cookery & recipes, Cookery dishes & courses, General cookery and recipes, Cookery dishes and courses / meals, Cookery / food and drink / food writing, COOKING / Regional & Cultural / Scandinavian